2013北弗吉尼亚洲杂志前10佳餐厅
692FederalSt.
Paris,VA,20130,USA
info@ashbyinn.com
(540)592-3900
营业时间
午歺:周三至周六12:00pm-2:00pm
冬季午歺时间:周五及周六12:00-2:00pm到三月
晚歺:周三至周六5:30pm-9:00pm,周日5:00pm-8:00pm
早午歺:周日12:00pm-2:00pm
早午歺
creamofchestnutsoup,bacon,pickledcabbage,briochecroutons
~or~
porkbelly,mixedgreensalad,mimolettecheese,goldenraisins,roastedwalnuts
~or~
pickledbeets,valenciaorange,beetfoam,bluecheesebeignet
~or~
oxtailcrépinette,pickledturnips,blacktrumpetmushrooms,vinaigrette
II
searedgoldentilefish,garlicmousseline,marblepotatoes,radish
~or~
lambconfitomelet,sautéedshiitakemushrooms,graysoncheese,homefries
~or~
buttermilkpancakes,sassafraswhippedcream,hickorysyrup
~or~
steak&eggs:friedegg,saucechoron,englishmuffin
~or~
croquemadame,virginiaham,appalachiancheese,friedegg,petitesalad
III
fourmed’ambertcheese,apricotchutney,toastedbaguette
~or~
napoleonofchestnut,jonagoldapplesorbet,candiedginger
~or~
bakedpinkladyapple,cheddarcheeseicecream,caramelsauce
~or~
triplechocolatemoussecake,overthegrassfarmhoneyicecream
menuofferedfor(每人)$45perperson
午歺
LunchMenuDavidDunlap,Chef
前菜
crispyporkbelly,violettemustard5comtégougère4
gingercashewbrittle4panisse,piquillopepperketchup3
FARMFARE
creamofchestnutsoup,bacon,pickledcabbage,briochecroutons12
pickledbeets,valenciaorange,beetfoam,bleucheesebeignet14
braisedoxtailcrépinette,pickledturnips,blacktrumpetmushrooms,vinaigrette16
mixedgreensalad,mimolette,goldenraisins,roastedwalnuts13
searedscottishsalmon,roastedcauliflower,fennel,goldenraisins,pinenuts20
grilledribeyecap,chanterelles,smokedfarro,soubise,nasturtium21
zitapasta,pumpkinpurée,curedtomatoes,turnips15
virginiaham&cheesesandwich,mornay,derbycheddar,petitesalad15
fourmed’ambertwithapricotchutneyandtoastedbaguette14
chestnutnapoleon,jonagoldapplesorbet,candiedginger12
bakedpinkladyapple,cheddarcheeseicecream,caramelsauce12
triplechocolatemoussecakewithoverthegrassfarmhoneyicecream13
PAIRINGS
FoggyRidge,“SweetStayman”,Cider,VA,NV10
D?nnhoff,RieslingTrocken,Nahe,Germany,201210
Pic&Chapoutier,Syrah,Crozes-Hermitage,France,201010
Odysseus,GarnatxaBlanca,Priorat,Spain,201112
Qupé,Roussanne,BienNacidoHillside,CA,201015
Atalon,“Pauline’sCuvee”,Merlot-CabernetFranc,Napa,CA,201011
ThreeFox,Nebbiolo,FauquierCounty,VA,201010
DuskyGoose,PinotNoir,WillametteValley,OR,200616
Linden,LateHarvestPetitManseng,FauquierCounty,VA,200813
Barboursville,“MalvaXia”,Monticello,VA,200713
Rockbridge,“Vd’Or”,Vidal-Traminette,VA,201012
Taylor-Fladgate,LateBottledVintage,Porto,200510
晚歺
前菜
DinnerMenuDavidDunlap,Chef
crispyporkbelly,violettemustard5comtégougère4
gingercashewbrittle4panisse,piquillopepperketchup3
FARMFARE
creamofchestnutsoup,bacon,pickledcabbage,briochecroutons12
octopuscarpaccio,sauceverte,chorizovinaigrette,blackolive15
pickledbeets,valenciaorange,beetfoam,bluecheesebeignet14
braisedoxtailcrépinette,pickledturnips,blacktrumpetmushrooms,vinaigrette16
scottishsalmon,glazedfennel,fennelespuma,sunchoke,hazelnutcrumble33
braisedlegoflamb,roastedmarblepotatoes,celeryroot,radish35
grilledribeye,smokedmaitakemushroom,farro,soubise,nasturtium40
vanilla-poachedlobster,parsnippurée,coconutcurry,sorrel,carrots36
fourmed’ambertcheese,apricotchutney,toastedbaguette14
napoleonofchestnut,honeycrispapplesorbet,candiedginger12
bakedpinkladyapple,cheddarcheeseicecream,caramelsauce12
triplechocolatemoussecake,overthegrassfarmhoneyicecream13
PAIRINGS
FoggyRidge,“SweetStayman”,Cider,VA,NV10
Odysseus,GarnatxaBlanca,Priorat,Spain,201112
D?nnhoff,RieslingTrocken,Nahe,Germany,201210
ThreeFox,Nebbiolo,FauquierCounty,VA,201010
Qupé,Roussanne,BienNacidoHillside,CA,201015
Pic&Chapoutier,Syrah,Crozes-Hermitage,France,201010
Atalon,“Pauline’sCuvee”,Merlot-CabernetFranc,Napa,CA,201011
Chrysalis,Viognier,LoudounCounty,Virginia,201114
Linden,LateHarvestPetitManseng,FauquierCounty,VA,200813
Barboursville,“MalvaXia”,Monticello,VA,200713
Rockbridge,“Vd’Or”,Vidal-Traminette-Riesling,VA,201112
TaylorFladgate,LateBottledVintage,Porto,200510
主厨菜单,每人$99;附加pairings,每人$159
节日
DavidDunlap,Chef
St.Valentine’sDayMenuNealWavra,Sommelier
TheAshbyInn&Restaurantisfullycommittedtosupportingthefarmersandartisansthatliveandworkinthisregion.Thismenu
representsthefreshest,seasonalproductsthatcanbesourcedlocallyfromsustainableoperations.Theofferingswillchangedailyinconcert
withwhatourlocalfarmersandnatureprovide.Ourpledgetoyouistoprovideaqualitydiningexperiencefoundedonfoodanddrinkfrom
sourcesweknowandtrust.
Atwentypercentgratuitywillbeaddedtopartiesofeightormore.
Consumingraworundercookedmeats,poultry,seafood,shellfishoreggsmayincreaseyourriskoffood-borneillness.
I
whitebeansoup,bacon-bourbonfroth,briochecroutons
II
pickledbeetsalad,horseradish-beetespuma,bloodorange,junipercrumble
~or~
warmduckconfit,pickledmaitakemushroom,charredscallion,aromaticbroth
III
searedsalmon,grannysmithapple,celeriac,walnuts,dill-buttermilkvinaigrette
~or~
lambloinwithmustardcrust,broccolirabe,cippoliniconfit,parmesan,soubise
~or~
grilledbeefribeye,herbsauce,oxtailandfoiegrastortoloni,chanterelles
IV
bluecheesecake,beetfoam,rosemaryshortbread
~or~
chocolate&peanutbuttermousse,crèmefraichesorbet,seasalt
~or~
apple:fujifinanciercake,cheddaricecream,applebrandyfoam
毎人$89