According to the 2010 Census, the three metropolitan areas with the largest Chinese American populations were the Greater New YorkCombined Statistical Area at 682,265 people, the San Jose-San Francisco-Oakland Combined Statistical Area at 592,865 people,

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by admin | 2013-08-12

If smells could tell a story, the meaty aroma of sizzling dumplings might explain how Danielle Chang, 41, a petite mother of two, founded LuckyRice, a popular Asian food festival in New York that has spread to four other cities.

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by admin | 2013-07-30

BEIJING, China, June 24 -- On June 19 (German time), the 2013 International Student Cluster Challenge (ISC'13) closed in Leipzig, Germany. The team of Huazhong University of Science and Technology (HUST) from China won the Best Linpack award and set a wor

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by admin | 2013-07-30

Beijing’s Gingko Tree café fills up fast at lunchtime, with its vegan buffet, and flavorful dishes, offering all the taste but none of the meat that many Chinese love.Long Kuan was an early follower of urban China’s growing vegan trend.

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by admin | 2013-07-30

The New York Times’s Joe Nocera devoted his latest column to defending Ping Fu, the Chinese-American author of the factually-challenged memoir “Bend Not Break: A Life in Two Worlds.” Nocera set a curious task for himself: Fu’s shaky relationship with the

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by admin | 2013-07-30

Taken together on paper, Asian-Americans and Pacific Islanders appear to be a high-achieving bunch with few of the challenges faced by other racial and ethnic minorities in the U.S. when it comes to education.

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