Spiaggia, Chicago's premier Italian restaurant, is famous for authentic yet innovative cuisine, elevating beloved traditional recipes to unparalleled heights. Chef Tony Mantuano now takes you inside the kitchen of Spiaggia and shares the secrets of the restaurant's signature, award-winning dishes. Create your own glorious dining experience with a host of tempting recipes ranging from amazing antipasti through sumptious pastas and main courses to luscious desserts. Enjoy the Italian cuisine that celebrities, foodies, renowned chefs and winemakers have been praising for years with the glorious recipes of The Spiaggia Cookbook. Buon Appetito!

As Chicago’s only four-star Italian restaurant as rated by the Chicago Tribune and Chicago Magazine, Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano, James Beard 2005 Best Chef Midwest and his team deliver world-class Italian cuisine . Nominated for Outstanding… Service in the U.S. by the James Beard Foundation in 2005 and awarded by Zagat as "Chicago's Top Italian Restaurant," Spiaggia offers an inventive wine selection and a spectacular view from a dramatic dining room.