Located in the Denver Pavilions, this cafe is one of the many trendy bistro chains now dominating downtown and LoDo. Although the mammoth space could seat an army, expect to loiter about in a line waiting for a table. The menu is twice as long as the line

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by 阮芳 | 2013-08-09

Spiaggia, Chicago's premier Italian restaurant, is famous for authentic yet innovative cuisine, elevating beloved traditional recipes to unparalleled heights. Chef Tony Mantuano now takes you inside the kitchen of Spiaggia and shares the secrets of the re

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by Eleanor | 2012-12-17

Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old

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by Eleanor | 2012-12-17

Patrick O'Connell, self-taught as a chef, opened this restaurant in 1978 in what was originally a garage in a little town about an hour's drive from D.C. He formed alliances with local farmers and artisanal producers long before it was fash

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by Eleanor | 2012-12-17

Ruth's Chris Steak House (NASDAQ: RUTH) is a chain of 135 steakhouses across the United States and in several international locations. The restaurant is regarded as an upscale fine dining establishment, marking a gradual elevation in its s

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by Eleanor | 2012-12-17

Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, on Long Island. Peter Luger has been named the best steakhouse in New York City by Zaga

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