The Burger & Beer Joint features 120-year-old Chicago brick walls, wood booths, copper ceilings and an outdoor patio. There are your basic bar soups, salads, sandwiches and snacks, but the Joint lives up to its name, with 50-plus different bottled beers and design-your-own burgers, for which diners select size (1/2 or 1 pound), bun, toppings, sauces and sides, including mushroom fries and onion rings. Menu burgers range from $11 to $32 for a ten-ounce Wagyu beef burger topped with pan-seared foie gras and black truffle demi designed by executive chef Carlos Barillas (Nobu Las Vegas and Miami). There's even a gimmicky ten-pound Motherburger that's free if a single person finishes it within two hours; otherwise, $125. The upstairs level has a sports bar atmosphere with pool tables, flat-screen televisions and chalkboard walls filled with scores.

 

At Burger & Beer Joint, They have created a unique restaurant dining experience and zested it with a bit of motor culture and Rock N’Roll. From their massive, mouthwatering burgers with a gourmet twist, to their selection of 99 different bottles of beer, and their bucket-sized portions of delicious sides, fries, salads, and such – it’s an experience both the customer and his taste buds do not want to miss! 

 

Now with locations in both South Beach and Mary Brickell Village, they made sure both locations capture the unique décor, featuring 120-year-old Chicago brick walls, wooden booths, copper ceilings and outdoor patios. They are a non-biased-burger-bar. Welcoming all demographics, all sports fans, locals to tourists, to celebrities, where everyone feels comfortable and welcomed. It is the culture that B&B has created that pulls customers in from all over, the backbone that supports their hospitality-driven restaurant.