Le Bernardin, New York City

155 W 51st St

New York NY 10019

(212) 489-1515

 

 

Think Le Bernardin and you think accolades: Michelin, The New York Times, James Beard. Is it a little stuffy? Sure. But if cooking fish well is an art, then Chef Eric Ripert is a master. His contemporary French touch has led some to call his creations the world's best seafood.