The Five Crowns is a beautiful replica of one of England's oldest country inns in beautiful Corona del Mar. Dress code is casual. Should the plans change or if the customer is running late, please let them know. The award-winning food, wine list, exceptional service and unmistakable… style that have made Five Crowns a dining legend since 1965 awaits the customer.

Harrison, a native of Los Angeles and a graduate of Le Cordon Bleu, is an experienced and well-traveled chef who has been crafting remarkable cuisine for over a decade. He worked with Chef Roy Yamaguchi in Maui, and then joined the MGM Grand culinary team in Las Vegas. At MGM, Harrison worked under chefs Fabio Trabocchi, Michael White, and Michael Mina before moving on to work at Morimoto in Napa, California. Harrison’s culinary endeavors follow his personal mantra: “To learn, to live, to love, and to leave a legacy.”

In leading Five Crowns and SideDoor, Harrison will work with an extraordinary team of accomplished chefs, including sous chefs David Moldovan and Steve Kling. Moldovan hails from Sundried Tomato American Bistro in San Clemente, CA and was the Junior Sous Chef at Five Crowns, while Kling has worked in the kitchens of Mark Peel, Katsuo Nagasawa, and Thomas Keller and also was a sous chef at Five Crowns.

Five Crowns, a historic landmark with English flair recently renovated in Corona del Mar, is Orange County’s premiere dining alternative. The distinguished restaurant features the best organic ingredients carefully selected from local farmers markets for a thoughtfully prepared menu. SideDoor is the charming English-style gastro-pub adjacent to Five Crowns.