L'Atelier de Joël Robuchon is the name of eight French gourmet restaurants, located in Hong Kong, Las Vegas, London, Paris, Singapore, Taipei and Tokyo. L'Atelier de Joël Robuchon in Paris was ranked 28th in the Elite Traveler World's Top Restaurants Guide 2012.

Owned by chef Joël Robuchon, the restaurants serve his French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen.

L'Atelier translates to "work shop". The restaurants feature sushi bar like seating around the kitchen allowing guests to watch the chefs at work.

Robuchon's signature dishes include a cauliflower cream with caviar and potato puree, "Pommes Puree Truffee" truffled potatoes, and his "La Caille Farcie de Foie Gras et Caramelisee", free-range quail stuffed with foie gras.

In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint Germain was voted 12th best in the world in Restaurant magazine's Top 50.