Kinds of kitchen countertops (1)
USINFO | 2013-11-01 13:40
Laminate
Laminate countertops are inexpensive, available in a range of options, and easy to maintain. The downside is that they are not heat tolerant, and edges and seams are generally visible. They also scratch and chip easily, which is not easily repaired.
Solid Surface
With no visible seams, lots of patterns and colors available and a renewable quality that allows cuts and scratches to be blended out, solid surfaces (which are basically a plastic) have several advantages. The downsides are that they’re not heat resistant, are pricier and require professional installation.
Natural Stone
Granite, slate, soapstone, quartz, marble, limestone and gemstone all fall under this category. Long-lasting natural stone has an organic beauty and is more heat tolerant than other surfaces. It also expensive, and its porous quality requires sealing maintenance to prevent stains.
Engineered Stone
Engineered stone mimics natural stone, yet combines the properties of real stone with other ingredients to eradicate its porosity and maintenance requirements. This option, however, can be expensive depending on color choice.
Wood
Great for a cutting surface, wood and butcher block countertops give the kitchen a warmer aesthetic than stone. Wood surfaces are susceptible to water damage if not properly sealed, and can dent and scratch easily.
Metal
Metal countertops, including stainless steel, copper or pewter, are heat tolerant, non-porous and sanitary. Like wood, though, they also can scratch and dent easily.
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